Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

A classically trained pastry chef with over 18 years’ experience ... Vanilla Strawberry St Honoré: This typically French cake features a flaky, caramelised puff pastry crust, choux pastry ...

Atlas Ocean Voyages, the leader in yacht expedition cruising, announces an impressive lineup of chefs and culinary experts ...

After visiting the Philippines, French pastry chef Pierrick Boyer fell in love with Filipino flavours and now incorporates ingredients like calamansi and ube into his desserts. His signature cake ...

one built on classic French style and technique married with the playfulness that matches the hot side of the menu. When she arrived at Sidney, there was no pastry chef; the hot line chefs had ...

Le Bristol Paris is delighted to welcome Maxence Barbot as its new Pastry Chef starting May 5. He will succeed Yu Tanaka, who ...

France to enroll in a 13-week intensive pastry program learning from top French pastry chefs and mastering classic techniques. A graduate of Cadillac High School and now a student at Johnson ...