Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Filipino cuisine is making waves in Australia, not only through Filipino chefs but also through international culinary ...

Côte is also launching an exclusive handcrafted pâtisserie selection on March 20, in time for Mother’s Day, with madeleines, ...

Louis leaves behind the oyster ice cream at Aphotic to take on Eastern Mediterranean flavors and desserts at Dalida ...

one built on classic French style and technique married with the playfulness that matches the hot side of the menu. When she arrived at Sidney, there was no pastry chef; the hot line chefs had ...

An entrepreneur is to launch a new micro-bakery and viennoiserie headed by a Parisian pastry chef on a Scottish island.

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian hieroglyphics show pastries filled with honey, nuts and fruit, while ancient ...

Vancouver will soon get to experience "Paris cafe culture" with a pastry shop's expansion this spring. Mon Paris Pâtisserie, ...