Garlic powder and granulated garlic are often treated as interchangeable, yet they’re not the same. Both begin as garlic that’s dried and ground, but the way the process finishes creates two very ...

When we think of garlic, flavorful recipes come to mind. But garlic isn’t just a flavor enhancer — it also has numerous health benefits. A study in the International Journal of Medicine and Medical ...

Garlic powder gets no respect. Sure, the aroma and taste of fresh garlic is hard to beat, but in some situations, the dried stuff doesn’t just measure up, it flat-out wins. If you need a garlicky ...

Once it’s ready, strain it through a muslin cloth or mesh strainer, then spritz plants, lawns, and anywhere else that’s being ...

In small saucepan, combine remaining neutral oil with garlic, shallots (if using), ginger, cinnamon stick, and star anise. Cook over medium-low heat for 10–12 minutes until garlic and shallots turn ...