Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

With three fluffy cake layers and a creamy frosting with notes of caramel, this dulce de leche cake is sure to be a hit.

Arguably a slightly weaker season, Kish nonetheless managed to make the hosting gig her own, taking home an Emmy nomination ...

Rochford prepared a St. Patrick’s Day meal for us with a menu close to her heart, dishes that her grandmother would make for ...

For more than a century, diners have remained the prototypical American restaurant. Now, with a new generation of chefs ...

In his new cookbook, Tu David Phu reconciles his family's trauma with his perceptions of what ingredients are deemed worthy.

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

It was a casting director from the Food Network, wondering if Klein, a pastry chef, chocolatier and owner of candy company ... intricate butterfly-shaped napoleons, ice-cream-filled cake bombs with a ...

Trump administration has now decided to increase the investment criteria and rebrand it as Tump’s ‘golden card’. Individuals or companies will now have to pay $5million instead of the $800k ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...