I’ve selected three of the top things you can do with ease to prevent service calls or damage to the delicate surfaces of ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

One of the easiest steps to encourage a perfect cake is to properly prep the pan before pouring in the batter. Methods vary with the type of cake and the recipe, but many Southern cakes call for ...

Most people fry eggs in oil or butter, but some people swear by frying eggs in water. Is this strange trick everything it's ...

Sixteen Polk County restaurants fell short of standards in the last two months of October, and only four were perfect.

Portsmouth has suffered some of the most tragic and destructive fires in its history during the holiday season, said Fire ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Ovens can get disgustingly dirty sometimes, but that doesn't mean you need harsh chemicals to clean them. A bit of dish soap ...

Mountainview Restaurant and Lounge: 475 Camelback Road, Tannersville; Nov. 24; Pennsylvania Department of Agriculture. Follow ...

Key Points Vinegar effectively cuts grease from fridges without having to use chemicals.Wipe and gently buff your stainless ...

Mouse poop by a dessert display, cockroaches, dead flies, old meats and cheeses, moldy vegetables, contamination risks, ...