Michael Symon says you should grill year-round, new cookbook offers 100 recipes
Place the corn in a 1-gallon zip-top bag. In a medium bowl, whisk together the buttermilk and Old Bay. Season with a pinch of salt and twist of pepper. Pour the marinade over the corn and refrigerate ...
‘Next Level Chef’ recap: One contestant is driven into ‘full-blown panic mode’ as the kitchens heat up in ‘Grills Gone Wild’
Tonight on Next Level Chef, the chef-testants bring the heat as they battle it out to make the best barbecue feast. In the ...
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Why David Chang Never Grills His Burgers
Thinking about firing up the grill to make your signature burgers? Think again, as celebrity chef David Chang thinks you're ...