Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

Trailblazing celebrity chef Margarita Forés was famous for championing her native cuisine and bringing authentic Italian fare ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

When Perry Hotel Naples opened in January, it debuted Tigress Cantonese Chophouse by Top Chef competitor Dale Talde, who's on ...

A YOUNG chef is turning heads after building a brand which aims to fool meat eaters with her life-like vegan dishes and modern cuisine. Head chef Alexandra Eaton first opened Reishi Plant ...

His new role sees him become Head Chef at the KAJI Manchester, which is described as a ‘high-energy Japanese fusion and flame grill restaurant with state-of-the-art technology and live ...

CHICAGO — A local chef recently made his debut on Chopped on the Food Network. Alonso Beckford, the head chef of the Matrix Room and Meg’s Lounge in Naperville, joined WGN morning news on ...

At the heart of the culinary offerings is Alfonso Allocca, head chef at The Langley, who draws from his deep-rooted passion for Italian cooking while celebrating the finest locally sourced ingredients ...

TV chef Emily Roux has defended her restaurant's policy of charging no-show bookings almost £100 per head. The 33-year-old, who is the daughter of Masterchef's Michel Roux Jr, runs the modern ...

A professional chef and YouTuber posted a video showing how much faster induction stoves heat up than gas stoves. At the start of the experiment, Andy said, "I'll be very surprised if [the pot over ...

Partner and head chef at Goxo, Albert Xavier Mendoza, greets you on your way in and seats you. Mendoza describes Goxo to be "like brainchild and a marriage between Txoko Asador and Bar Pintxos." "We ...