Peanut butter is a creamy, rich ingredient that works in everything from breakfast to desserts and even savory dishes.

For a calming or sore throat-relieving drink, boil water and pour it over a slice of lemon in your cup. Add a tablespoon of ...

Bake in the center of the oven until the oats are starting to brown, 10 minutes. Use a spatula to flip the oats in segments, ...

Take oats, almonds, dried fruits, seeds, and nuts and mix them all together. Bind them with a syrup made by heating equal ...

Meghan Markle just dropped a new show on Netflix, "With Love, Meghan," alongside a ton of seemingly healthy recipes. So we ...

Purim starts on Thursday night. We've tasted far and wide to find a unique selection of hamataschen options for your North ...

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...

Some TikTokers have built followings by cracking brown Lego eggs, prying open balloon avocados and stacking burgers with crocheted sliced tomatoes.

The Des Moines metro has a variety of pizzas, from savory deep dish and wood-fired crusts to tavern or New York-style pies.

Comfort food has a unique way of bringing comfort and nostalgia. Whether it’s the scent of a simmering stew that reminds you ...

Tonic water didn’t stay in the medicine box for long. The first commercial tonic water was produced and patented in 1858 by Erasmus Bond, the owner of Pitt & Co. By 1868, gin and tonic was regarded as ...