These pro tips, tricks and advice will help you make a next-level shellfish supper.

Watch my pro chef Chinese dad create lobster sauce that rivals and even surpasses restaurant versions. Using authentic techniques, fresh ingredients, and a few secret tips, he transforms simple ...

Cooking lobster can be a challenge, since you can’t easily see within the shell to determine doneness. This often leads cooks to err on the side of overcooking, with terrible results. Learning what ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Summer is here, and for a lot of ...