The Rated Red Crew learns the wild art of identifying edible plants without accidentally munching on poison.

While eating Himalayan blackberries is one way to help slow the spread of invasive species (ensuring, of course, that you're ...

Grow blooms that taste as good as they look.

Wildfire causes most living things to flee or die, but some fungi thrive afterward, even feasting on charred remains. New ...

Choice delicacies from Bangkok Thai Cuisine, The Root Cafe, Flake Baby Pastry and more make up our best bites of January.

Orphan crops like fonio, teff and sorghum offer nutrition, sustainability and new formulation opportunities for food ...

The species we tested were lion’s mane ( Hericium erinaceus ), turkey’s tail ( Trametes versicolor) and cordyceps ( Cordyceps ...

They are protein-rich. Expert urges people to eat creatures wreaking havoc in US waterways: 'You have to see this' first appeared on The Cool Down.

From faux flowers to fake cakes, Aussie brides and grooms are ditching tradition and saving thousands on their big day.

As winter ends in India's dry forests, women and children gather pale yellow mahua blossoms, a vital food, ritual, and livelihood for Indigenous communities. This fragrant flower, a slow-growing ...

Start your day right at Phoenix’s top breakfast spots, from cozy diners to trendy cafés with must-try morning favorites.

Gene-editing citrus fruits to make them less bitter could not only encourage more people to eat them, it might also help save the industry from a devastating plague ...