Below are details on health inspections performed at restaurants, schools, and other locations in Monroe County serving food ...

Old books carry history in their pages and bindings. Maybe you inherited family volumes, collected first editions over the ...

In addition to the food handling without gloves, ready-to-eat food was found to be available beyond the seven-day use or sell ...

An inspector noted finding pans of raw chicken being stored above pans of raw fish in the walk-in cooler, which was also ...

Potted plants are an easy and fun addition to your garden. But, follow these crucial tips to make sure they stay happy and ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

It may seem like Starbucks dominates the coffee industry, but that doesn't mean the chain has never made mistakes. These ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Poor segregation of our waste is causing inefficient processing leading to health and environmental hazards and poor waste management. Here is why and how we should fix this.

Our garage isn't a storage unit - it's a museum of guilt, housing all the things we can't use but feel too wasteful to throw ...