In this episode of In The Kitchen With Matt, I will show you how to make a big thick pancake in a rice cooker. I saw a video ...

Love our microwave sticky rice cake recipe? Try our new variation made with pumpkin puree and spices for a rich and flavorful ...

1. Preheat oven to 325 degrees and grease a 10-inch Bundt pan 2. Whisk together flour, baking powder and salt and set aside.

Otto Markel is tradition-obsessed. He soaks the rice, and eventually plans to cook it over live fire, evoking the communal ...

One of the easiest steps to encourage a perfect cake is to properly prep the pan before pouring in the batter. Methods vary with the type of cake and the recipe, but many Southern cakes call for ...

Creating and shaping your own marshmallow treat makes for endless adornments and decorations comes in handy for gingerbread ...

Rice varieties differ greatly in texture, flavor, and nutrition. Basmati is aromatic and fluffy; arborio is creamy for risotto; black rice is nutrient-rich; jasmine is soft and fragrant; brown rice is ...

White rice can cause sharp blood sugar spikes due to its high, easily digestible starch content. Cooking methods like soaking, rinsing, boiling in excess water, and cooling/reheating can significantly ...

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Nutritionists stress the importance of keeping blood sugar levels steady throughout the day. “If your blood sugar spikes too ...

I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a stove and a pressure cooker turned out great, but it got gummy in the microwave. The ...

These spicy rice cakes are perhaps Korea’s most famous street food. “Tteok” refers to the rice cakes and “bokki” means “stir-fried” or “braised”. The tender, sticky texture of the rice cakes and the ...