Chef Yuki Motokura left a traditional Japanese kitchen to open Pizza Marumo ... Hanayama is famous for its oni himokawa udon noodles, which are thin and flat, and served in a tanuki raccoon ...

Marylebone - 7 Paddington St, London W1U 5QE An immediate surprise hit, chef Luke Ahearne's cooking made Lita a very ... Renowned for its homemade noodles, this udon bar now has three branches across ...

Chef Yo Hasegawa doesn’t want to think about what might happen to Cafe Yoto if the new North Loop restaurant’s noodle machine ...

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Learn more about our editorial process. Chef Robert Wiedmaier’s Belgian hot spot in Bethesda cooks 1.25-pound portions of P.E.I mussels a variety of ways: in white wine with roasted garlic, in a Thai ...

Some has already been deboned or salted. “It’s convenient to cook, free from a peculiar flavor and has a robust taste,” said Yasuyuki Nomoto, a sushi chef and cook, who shared two frozen salted ...

Inspired by Alex’s hometown of Tatarbunary in southern Ukraine, it’ll be a showcase for traditional family recipes and produce from the Bessarabia region, with head chef Kate Tkachuk ... The ...

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