Fusion foods are a banal fact of life in our modern world. As supply chains – even despite a few creaks and creases – allow ...

For a long time here at BA, we’ve resisted writing a story about the best knife set. It’s because in truth, we think the average home cook can get by just fine with three knives: a chef’s knife, a ...

Chef Yo Hasegawa doesn’t want to think about what might happen to Cafe Yoto if the new North Loop restaurant’s noodle machine ...

The twelve-course fine-dining tasting menu is inspired by owner Miles Odell's Japanese training and the principle of kaiseki.

The three-time James Beard nominee is winding down service at his Capitol Hill restaurant with a series of set-menu dinners.

Our Michelin Star predictions list 23 Montreal restaurants (and 4 honourable mentions) that might be awarded this year.

This month’s key personnel changes leadership appointments at BrewDog, Prezzo, TRG and Domino’s, alongside senior chef roles ...

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

From Dante Datta and Suresh Sundas — the folks who brought you Daru and Eater 38 — comes Tapori (“vagabond” in Hindi), a ...

Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi downtown this fall.

Coming soon is another Japanese restaurant from the owners of Neo and Kira, a Latin-focused cocktail bar, and a contemporary ...