Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Scientists are developing new food technologies using the moringa tree, with innovations that utilise nearly every part of ...

If you’ve been hanging around the wellness aisle in any health store in the US chances are you’ve already spotted moringa powder sitting pretty in green packets. It’s marketed as a “superfood,” tossed ...

Moringa leaves, also called the 'miracle greens is an Ayurveda and medical science-approved green that is loaded with nutritional values. Rich in vitamins A, C, and E, calcium, iron, potassium, and ...

Ludhiana: Scientists at the department of food science and technology, Punjab Agricultural University (PAU), have developed processing technologies and consumer-friendly food products that utilise ...

The moringa tree is native to the south of the Himalayan Mountains in northern India and grown around the world. It is widely used as food and medicine. Nearly every part of the moringa tree is edible ...