Meet Michelle Pusateri, a Culinary Institute of America-trained pastry chef who found herself "crashing out mid-surf session" ...

In a long list of recognized chefs, there will always be a few that will represent the Philippines, with one of them being named as one of the Outstanding Pastry Chef, namely Monique Feybesse.

For the fourth time, the U.S. Coast Guard was recognized as the Culinary Team of the Year and 212 American Culinary ...

The air is filled with the sweet aroma of caramelized milk pudding as students stir the mixture, watching the signature crispy layer forming at the bottom of the pot.

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...