For the culinary star's 90th birthday, more than 20 chefs from across Wisconsin will come together to cook honorary dishes.

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

A "Iron Chef-meets Top Chef" culinary/restaurant management competition brought together more than 100 students from 13 ...

Louis leaves behind the oyster ice cream at Aphotic to take on Eastern Mediterranean flavors and desserts at Dalida ...

The University of Hawaiʻi Maui College Culinary Arts Program, in collaboration with Fairmont Kea Lani, presents the 24th ...

Meg Gardner is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary and restaurant ...

Atlanta pastry chef Claudia Martinez is set to open a late-night dessert and cocktail bar in the former El Bar space underneath El Ponce. Martinez and an unnamed business partner will launch Bar ANA ...

But when we launched the cake program for events, we sold four in the first week alone.” The transition to Dalida has been filled with joy for the pastry chef — working on the restaurant’s ...

Yves Gabriel Cabrera Po, a culinary student from the Philippines, won bronze at the 11th International Young Chef Olympiad ...

BUT THERE’S ALSO THE CULINARY ASPECT OF THIS PROGRAM TAUGHT BY CHEF RUIZ, WINNER OF FOOD NETWORK SHOWS LIKE CHOPPED AND GUY’S GROCERY GAMES. WE’RE TAKING IN WHOLE LAMB AND CHICKENS AND DUCKS ...

For the last five years, Isaac Sork has been serving time at the New Mexico State Penitentiary. While Sork was in, he joined a culinary re-entry program. The program is an eight-week course that ...