Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

Southern California diners started taking notice of pastry chef Ellen Ramos when she served her signature LA-shaped churro ...

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

Louis leaves behind the oyster ice cream at Aphotic to take on Eastern Mediterranean flavors and desserts at Dalida ...

it was 'Lauren's going to be a chef,' " Klein said. "I always really loved cooking." She attended the culinary program at Freehold High School, where she fell in love with pastry. A summer ...

At Dalida, which previously didn’t have a designated pastry chef, Balao collaborated with ... and Sayat Ozyilmaz go way back — they went to school at the Culinary Institute of America together ...

It started when I was in primary school. I used to love watching television ... In five years’ time, I see myself as an executive pastry chef who is also a food vlogger. Why do you think ...

Atlanta pastry chef Claudia Martinez is set to open a late ... the University of Georgia with a journalism degree. While in school, she reported for The Red & Black, Grady Newsource and the ...