Heat oil in a large pan on moderate heat. Add sliced onion. Stir occasionally and cook until onion has softened. Add frozen ...

Just be sure not to overfill the pressure cooker to prevent the split peas from clogging up the valve. Get Recipe: 30-Minute ...

Garganelli pasta—seriously, one of the best—is a gem from Italy's Emilia-Romagna and Marche regions. You get this amazing ...

Looking for a snack that's a crowd-pleaser? These Greek-inspired pea fritters with yogurt sauce are just right for any ...

If you’re looking for a plant-based option, Rebbl was the crowd favorite of the brands we tested. The brand’s vegan protein ...

These comforting soup recipes all start with a carton of chicken broth, so you can transform a pantry staple into a hearty ...

Swifty's executive chef Tom Whitaker has introduced such items as whole-grilled branzino with romesco, grilled broccolini and ...

Veg dinners kids devour without bribery sound like a fairy tale at 6pm on a Tuesday. The truth is messier, cheaper, and ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

Discover the surprising power of peas! These humble legumes are nutritional powerhouses, packed with protein, fibre, vitamins ...

Find new weeknight recipes from our test kitchen to get you through the start of Thanksgiving and holiday season, including ...