Alabama chicken stew is a comforting combination of chicken, potatoes, tomatoes, and corn. It's slow simmered in a homemade stock and can be adapted to any ingredients you have or flavors you prefer.

Instructions: Melt butter in a 5- to 6-quart cast-iron pot over a medium flame, adding onions, garlic and bay leaves before the butter starts smoking. Once softened, about 5 minutes, toss in cabbage, ...

Peel and finely dice the onion and garlic. Wash the broccoli and cut it into small florets. Wash the cilantro and chop it ...

Tinga de pollo, also known as Mexican chicken stew, is a fresh dish with a real kick. It is both simple and incredibly ...

My family immigrated from Cuba to the United States during the Mariel Boatlift of 1980. I was the first Cuban-American in my family (born in Miami, Fla.), the first one to learn to speak both Spanish ...

Now, it’s a long way from leftover Halloween candy and acitrón, but Kate Medley is the Southern photographer who made that plaque in front of Craig Claiborne’s childhood home happen. She also created ...

Photo by Mark Randall (The original image is no longer available, please contact KCRW if you need access to the original image.) If you’re looking at a map of Mexico, that nub of land that juts north ...

No one has ever given me an award for my ability to plan ahead. Because I’m terrible at it. But here’s the thing: I love the singular benefits of cooking low and slow. The plush, fall-apart-ability of ...

In kitchens across TikTok, chefs and home cooks are rallying to the moment, by offering tutorials on how to make cheap, easy ...

If you’re looking at a map of Mexico, that nub of land that juts north of Quintana Roo, the state where tourists flock to Cancun and Tulum; and the cuisine of the Yucatan is unlike the Mexican food ...