Dump cakes are easily prepared, endlessly adaptable desserts. This recipe forgoes boxed mixes in favor of a from-scratch ...

Rhubarb pushing through the cold earth is one of the first signs of spring. Eating rhubarb is one of the first joys that come when longer days turn winter to spring and spring to summer. Lucky for us, ...

Dump and bake cakes are the ultimate kitchen shortcut for anyone who wants homemade dessert without the hassle. With just a ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Let me the set the scene. It was a couple of weeks ago, a blazing 90 degrees outside, and ...

As a child, I remember grabbing a stalk of cleaned rhubarb from the table where my grandma would be creating one of her famous strawberry-rhubarb pies. I would simply stick the end of the stalk in ...

Snacks: Try this easy recipe with delicious flavors ! Preparation: Step 1: Clean and cut the borders of the rhubarb. Cut them ...

National Rhubarb Pie Day is Jan. 23. While the edible stalk is in season in the spring, the relentlessly cold days of winter are the perfect time to make a sweet treat in anticipation of the vegetable ...

Hundreds of rhubarb lovers flocked to Kitchen Kettle Village in Intercourse Saturday for the second and last day of the 32 nd annual Rhubarb Festival. Here are five takeaways from the event. • 1. More ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these recipes deliver both comfort and flair. Molly McArdle is Food & Wine's ...