Charlie Hicks, 78, a regular at the Shrimp Basket stopped showing up. The chef went looking for him and ended up saving his ...
A Seattle-based poké chain has expanded to Tacoma with signature and customizable bowls, Spam musubis, fresh lemonade and more.
Innovative, low-energy wastewater treatment aims to advance sustainability in the seafood industry.
Ask someone in the weight room to point to their trapezius muscle, or “traps” in gym-speak, and they’ll probably gesture toward the small mounds of muscle nestled in between their neck and shoulders.
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