Nepalese and North-Eastern cooks trained as kitchen helpers under Korean ajummas in guest houses. Now, some are leading ...

According to a job posting by casting agency Project Casting, the team is looking to fill "kitchen staff roles, including dishwasher, prep expediter, line cook, pastry chefs, sous chef and head chef." ...

Cristeta Comerford had a groundbreaking career as a White House chef, spanning five presidential administrations over four decades. Here's her story.

When workers for Bon Appétit Management Company’s Macalester branch, the California-based firm that the college contracts for ...

We might just have the wrong sous chef for Tzarina.” Before Tzarina could make a decision about her future, Anthony got offered another job and told her he would leave after two more charters.

After near constant bickering between Head Chef Tzarina Mace-Ralph and the boat’s “disrespectful” first sous chef Anthony Bird, Alesia Harris breezed onto the Katina in Season 3, Episode 6 with ...

Sous Chef Anthony Bird was fired by Captain Jason Chambers on Below Deck Down Under, but there were signs he was always a ...

Captain Jason Chambers fired Anthony in Season 3, Episode 3 after learning that the confident and “disrespectful” sous chef had secretly accepted another job. “So you can go today ...

Below Deck Down Under season 3 episode 3 was released on February 17, 2025, and saw Captain Jason fire the deck's sous Chef, Anthony. Other things that went down in the episode included Harry's ...

Fresh from Buford, Georgia, Adair Werley didn’t quite know what she was getting into when she signed up for Below Deck Down ...

Chef John Molloy is the director of food for The Superlative Collection, the group behind a string of restaurants and bars such as Glaschu, Gōst, The Duke’s Umbrella, The Clubhouse and Blue ...