We may receive a commission on purchases made from links. Cast iron skillets have been around for generations. But, where ...

Learn which foods to avoid cooking in a cast-iron skillet, along with cleaning tips and the importance of seasoning.

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

If certain luxury cookware brands are giving you sticker shock, we rustled up some more affordable alternatives.

Not to worry—there are some great alternatives to cast-iron that work just as well. When you’re ready to whip up that ...

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and incredibly cheap!) trick you never knew about. The amount of salt you use is only a few cents worth. “You should ...

In a world of built-in obsolescence and disposable goods, the longevity of cast iron cookware is a welcome departure from the norm. One of the myriad charms of cast iron cookware is its ability to ...

Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or ...

Leasing momentum continues at Global Holdings’ 25 Kent in Williamsburg. On the heels of a recently announced lease with facial studio Glowbar, the property just landed a much larger retail tenant — ...

Mr. Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef and writer. For decades, Americans have been sold the slick fantasy that if your eggs don’t slide out of a ...