One of the earliest references to sugar we have dates to 510BC, when Emperor Darius I of what was then Persia invaded India.

From a chewed grass in New Guinea to a global addiction, the rise of sugar reshaped trade, labour, diets and public health.

You probably trust that bear-shaped bottle in your pantry. Most people do. They drizzle it into tea, spread it on toast, and ...

In our modern food landscape, sugar is the new tobacco for your teeth a pervasive, addictive and silently destructive agent ...

And the Aloe-Ha cocktail she serves, with a base of island-distilled Pau Vodka, is briny with watermelon rind pickled in a ...

Adirondack Herbals shares a recipe for keeping iron levels high for healthy blood cells, based from traditional herbs.

Some “healthy” foods are surprisingly high in sugar. Our dietitian reveals foods that seem healthy but are loaded with sugar.

A few thousand years ago, sugar was unknown in the western world. Sugarcane, a tall grass first domesticated in New Guinea around 6000BC, was ...

From bread and pasta sauce to "healthy" snacks, hidden sugars are quietly reshaping diets and health outcomes. Experts say labels often obscure the real story, leaving consumers unaware of how much ...

In 2016, Joe Arbeely opened On the Kirb to bring a health-focused bar and restaurant concept to South Houston.

This article was reviewed by Lynn Marie Morski, MD, JD. Key Takeaways: Meal-replacement bars can be healthy if they’re high in protein and fiber and low ...