The first robins of spring have been spotted and maple trees all around the region are groaning with the weight of the ...

Owner Terry Kenniff makes all his own syrups (chocolate and otherwise) so this is the place to get chocolate-tinged coffee drinks like the Coco latte (hot chocolate spiked with espresso), truffle ...

The first day of spring may be March 20, but some days it feels like we're still in the dead of winter, leaving us feeling ...

In spite of the bipolar nature of the weather, Saint Patrick’s Day resides just around the corner. Whether there is a nip in ...

We've curated a list of some ways to use hot fudge outside of topping ice cream. Here's how to use it to elevate even the ...

Brooks suggests to instead use a flavorful syrup intended for ice cream ... At Portland’s Too Soon, Flower spikes his hot chocolate with Chartreuse. “The Chartreuse adds an herbal, almost ...

While hot chocolate is already delicious, understanding what makes a beverage Mexican hot chocolate can introduce you to a ...

The YYC Hot Chocolate Fest is back for another ... The “Maple Swirl” at Bono Coffee features Ontario-produced amber maple syrup, dark Swiss chocolate, cocoa cream shortbread pastry and more.

From $50 espresso to $500 barista dreams, we've got you covered! Check our ways to make the perfect coffee or espresso on any ...