A chef also has to be a mentor to junior staff, teaching techniques, maintaining high standards, and fostering an environment of respect. While passion and work ethic are important, formal training ...

There's a "well-done" saying about the wisdom of having too many cooks in the kitchen, but local chef Tre Wilcox is turning the concept of a "crowded kitchen" into a corporate training tool.

MILWAUKEE (CBS 58) -- Some students got hands-on training from a hometown chef at Bruce-Guadalupe Middle School on Thursday, Jan. 23. Chef Michael Feker is the owner of Il Mito and Zesti.

popularly known as Chef Dammy, has officially commenced her professional culinary training at the Hospitality Business School in Lagos. Chef Dammy, who rose to fame for her cook-a-thon attempt in ...