In certain cafés within Vienna, you can order a dessert tied directly to a documented event from 1832. The recipe has been continuously produced in the same city for nearly two centuries.

Top of our list for our next visit is the Circus and Clown Museum, only open for three hours a week, on a Sunday. And, though ...

In the Austrian capital, cafes have long-valued soulful encounters over convenience ...

The five-star birthplace of the famous Sachertorte chocolate cake is celebrating its 150th anniversary ...

This Amauris Vienna hotel review looks at the location near the Ringstrasse, the design-led rooms, dining at Glasswing, the spa, and the level of service offered throughout the stay.

With Ash Wednesday on February 18, 2026, the church’s fasting period begins, as is well known. However, these days are also a ...

During the country's recent internet outage, musicians and listeners turned to old files, shared flash drives, and sang songs ...

Aïda Executive Director Dominik Prousek speaks exclusively to The Moodie Davitt Report about this milestone for the family-run brand, as Vienna Airport expands its food & beverage offer with a strong ...

The menu reflects that inn-like vibe, with spatzle dumplings, roasted black pudding and fried veal liver all on offer. Upon the recommendation of Vienna Tourist Board’s Matthias Schwindl, I get the ...

That iconic bagel hole isn't just for looks. Here's the surprisingly practical reason bagels are baked with a hole in the middle.

Food stylist Worndl (Fruit) adapts a collection of recipes from Therese Schultz, the bakery manager at Vienna’s Grand Hotel during the 1920s, for the modern kitchen in this ambitious guide. Linzer ...