The za’atar flatbread with dips is another must, especially when dining with a group. The best of the dips are the honey bell ...

Chef Helene An is known for her legendary garlic noodles and garlic-roasted Dungeness crabs, which are featured at all of her ...

Jilli opened to huge fanfare in June 2025. Now it’s a Mission District mainstay for tteokbokki and beef tartare.

The bougie Pac Heights restaurant and bar proves its Michelin Guide fundamentals 18 years into its burger-filled run.

Following its January closure, a trio of chefs and restaurateurs conspired to reopen the 116-year-old Chinatown institution ...

A new fine dining restaurant championing Filipino flavors and ingredients is coming to San Francisco in December. Restaurant Naides is the debut restaurant for chef Patrick Gabon and partner Celine ...

Chefs, bakers, and bartenders talk about the meals, sandwiches, and treats that welcome them home in the Bay Area ...