Creatine is going mainstream. Once just for bodybuilders, it’s now a $1.11bn market growing fast thanks to rising demand for ...

The Magnum Ice Cream Company, Unilever's demerged ice cream business, has finally appointed a CEO. But who is Peter ter Kulve ...

Chief of FoodNavigator, investigates how the food industry is backtracking on climate change commitments—and what that means ...

Kraft Heinz CEO Carlos Abrams-Rivera has confirmed plans to explore a $20bn spin-off, potentially separating Kraft products ...

A recent estimate from the US Department of Agriculture (USDA) predicted a yield of three billion pounds (1.3bn kg) of the ...

That’s one of the biggest red flags for Israeli investor OurCrowd. If a start-up is looking to enter a crowded category and ...

Extreme weather is disrupting crops, supply chains, and food security worldwide. From rising prices to shrinking harvests, ...

Unilever beats Q2 expectations with €5.8bn profit, driven by strong Ice Cream and Foods performance. TMICC spin-off set for ...

According to the Nature article, Sentinel-1 NextGeneration (NG) and Sentinel-2NG will improve the situation of earth ...

A new Japanese study reveals that fermented stevia extract may kill pancreatic cancer cells while sparing healthy ones. With ...

The market for plant-based food has seen better days. However, a recent report suggests that its best days could be ahead of it - it could triple by 2035.

Mondelēz International has seen revenue growth back up in Q2 after performing poorly at the start of the year. Pricing has ...