E ggs are nutritional powerhouses, prized not only for their protein but also for their unique functional properties in foods ...
O nce a substitute, now a star, plant-based protein ingredients are powering a multibillion-dollar global market.Even as ...
Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...
Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...
This indigenous subsistence crop, cultivated for at least 200 years in Africa’s semi-arid regions, is valued for many reasons. Nutritionally, Bambara groundnut ( Vigna subterranea) is high in protein ...
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