O nce a substitute, now a star, plant-based protein ingredients are powering a multibillion-dollar global market.Even as ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

E ggs are nutritional powerhouses, prized not only for their protein but also for their unique functional properties in foods ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

This indigenous subsistence crop, cultivated for at least 200 years in Africa’s semi-arid regions, is valued for many reasons. Nutritionally, Bambara groundnut ( Vigna subterranea) is high in protein ...

Recognizing this gap, the U.S. Department of Health and Human Services, the U.S. Food and Drug Administration, and the U.S.

Because REV dehydration preserves texture, color, and flavor at exceptional levels, there’s less need for added sugars, coloring, or preservatives to create consumer appeal. The consistent, gentle ...

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