Tate & Lyle partners with French cooperatives and Regrow Ag to expand regenerative agriculture scheme and create a ...

Nestlé invests £28m in its Dalston factory, boosting instant coffee production capacity, sustainability and workplace ...

The Lancet warns ultra-processed foods are a growing global health threat and calls for urgent worldwide regulation to ...

Food safety technology innovations are accelerating as rising contamination risks and stricter regulations expose the limits ...

Premier Foods’ £36m Worksop site investment will bring Loyd Grossman sauce production in-house and extend the long-running ...

Tesco expands its environmental baselining programme and calls for a national farm data framework to strengthen UK food ...

From mustard to peppermint, Ruth Davison explores how Summerdown’s regenerative farming and holistic sustainability are ...

US researchers have confirmed the first death from alpha-gal meat allergy, triggered by a tick bite and delayed anaphylaxis.

New Tate & Lyle research reveals how GLP-1 users’ food preferences are shifting and highlights innovation opportunities for ...

New study reveals widespread misconceptions about food sustainability, reinforcing the need for environmental impact ...

MPs say Defra’s slow action on illegal meat imports leaves UK’s food and farming sectors exposed to major biosecurity and ...

Professors Chris Elliott and Brian Green explain why the FSA’s partial nitrites review is scientifically flawed and should be ...