Take a bowl and mix besan, salt, red chilli powder, and water. Make sure the consistency of the batter is thick. Grate paneer ...

Janmashtami is Lord Krishna’s birthday, and the best present for him is his favourite foods. If mythological stories are all ...

In 1947, Bengal’s Partition forced millions to migrate, carrying a lot more than memories — they brought recipes. From shutki ...

On the occasion of Parsi New Year 2025, step inside the storied walls of one of Mumbai's most beloved institutions, Parsi ...

Idlis can also be made in saffron, white, and green hues on Independence Day. Serve on a navy blue platter, it will be a ...

As monsoon showers bring warmth and nostalgia, Tess at Hyatt Centric Ballygunge Kolkata unveils Tess in a Bowl—a weeklong culinary celebration of hearty, one-bowl wonders. Specially curated for the ...

From Mumbai’s matki usal to Copenhagen’s barley ‘soil’, sprouts are crossing borders, blending science, tradition and serious ...

The long journey from chulhas to induction stoves, the kitchens of Indian women. Since Independence, the kitchens of India have evolved, from the smell of coal to kerosene pumps and to the click of ...

Red rice idli is a healthy variation of the classic idli, made by blending soaked red rice and urad dal into a fermented ...

Millet upma is a hearty South Indian dish made with foxtail or little millet, cooked with vegetables and spices for a light ...

The most expensive Indian single malt to date, Amrut Distilleries launched the Expedition in 2025 to celebrate 75 years of ...

Pav Bhaji is a famous Mumbai street food of spicy mashed vegetables cooked with butter and pav bhaji masala, served with ...