Conservation programs like Environmental Quality Incentives Program face delivery challenges as USDA loses thousands of employees, forcing farmers to wait longer.

Texas Agriculture Commissioner Sid Miller announced that the Texas Department of Agriculture (TDA) is now accepting sponsor ...

California State University, Fresno; the University of Tennessee; Vermont Agency of Agriculture, Food & Markets; and the ...

Testing in 2024 was conducted on 9,872 samples of 19 different commodities of fresh and processed fruits and vegetables, nuts ...

At the 107th American Farm Bureau Federation Convention on Tuesday, U.S. Secretary of Agriculture Brooke Rollins announced expanded enrollment for 2026 Dairy Margin Coverage (DMC) program ...

1. On April 22, 1985, the United States and Israel entered into the Agreement on the Establishment of a Free Trade Area between the Government of the United States of America and the Government of ...

A new partnership with The Ohio State University Extension and the USDA Agricultural Marketing Services will provide pricing and quality reports from the Mt. Hope auction. Brianna Smith, editor of ...

“Protecting and improving the health of our soil is critical not only for the future viability of farmland, but to the future success of American farmers. In order to continue to be the most ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

Section 1. Background. In Executive Order 14257 of April 2, 2025 (Regulating Imports With a Reciprocal Tariff To Rectify Trade Practices That Contribute to Large and Persistent Annual United States ...

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) has partnered with the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) to award 11 projects ...

Making chili this fall? If you buy ground beef, chances are it will come from one of the four companies that control more than 80 percent of the U.S. beef market. In response to this high ...