Business has been so good at Petite Krumbs after recent media coverage, folks queue up an hour before opening time. There’s ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

Pastry chef Jacky Lee Shing-lam likes ginger's warming notes, which include many chemicals useful to our bodies, as Dr Vivian ...

Dylan Trotter is helping temporarily revive his famous father’s shuttered restaurant in Lincoln Park. His ambitions, however, ...

To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...

From a romantic-inspired version of a bestselling GAIL’s treat to a cozy date night at The Dover, here are some of the best ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Most restaurants would kill for this kind of natural light. Enjoy it with a house pastry or a full meal of fresh fish, ...

CHARLOTTE, N.C. – L’Ostrica is thrilled to welcome Samantha “Sam” Allen to the team as Pastry Chef. Allen is known most ...

The fast-causal restaurant specializing in baked food, pastries and breakfast foods will open its third MoCo location on ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...