More restaurants have closed for good in Maine, including places like Leda and Susan's Fish & Chips in Portland.
Perched on the edge of York’s coastline, where the Atlantic kisses the Maine shore, sits Lobster Cove – a blue-sided beacon of seafood perfection that has locals and visitors alike putting miles on ...
For something more casual but equally delicious, Paddy Murphy’s Irish Pub serves comfort food that warms you from the inside out, along with a selection of local brews that pair perfectly with their ...
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Food hygiene ratings given to 14 Gwynedd establishments
New food hygiene ratings have been awarded to 14 of Gwynedd’s establishments, the Food Standards Agency’s website shows.
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Food hygiene ratings given to three Ards and North Down establishments
New food hygiene ratings have been awarded to three of Ards and North Down’s establishments, the Food Standards Agency’s ...
After almost three decades managing some of Northern Ireland’s busiest fast-food restaurants, entrepreneur Karl Wilkinson has ...
BANGOR, Maine — A Bangor McDonald's employee was brought to the hospital after police said the employee was assaulted by a man with a knife Sunday morning. Bangor police said officers and firefighters ...
BANGOR -- A Bangor man is facing charges after allegedly attacking a McDonald's employee with a knife, according to police. According to the Bangor Police Department, the incident occurred at the Main ...
Sara Tenenbaum is the Senior Digital Producer for CBS News Chicago covering breaking, local and community news in Chicago. She previously worked as a digital producer and senior digital producer for ...
Recoveco restaurant in South Miami, run by husband-and-wife team Nicolas Martinez and Maria Teresa Gallina, was just named one of the best restaurants in the country. Pedro Portal ...
Americans spend a lot of money on eating out—in 2024, that totaled $1.54 trillion, or nearly 59% of all food spending. So, it's only natural to want the best bang for your restaurant dollar. Value has ...
For the past 12 months, James Yeun Leong Parry has been out of his comfort zone. The talented San Francisco chef, who never went to culinary school but learned to cook at Michelin-starred restaurants ...
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