Mumbai's cuisine is a fascinating mishmash that has piqued the curiosity of foodies since time immemorial. There are so many kinds of sea food delights in Mumbai that you are often left spoilt for ...

Maharashtrian cuisine has a way of making you feel right at home. It is bold, hearty, and layered with flavours that tell stories of different regions. From fiery Kolhapuri masalas to the soothing ...

The best way to enjoy bombil or Bombay Duck is to shallow fry it with rava or semolina and serve it with dal and steamed rice. Crispy, deep-golden Bombay Duck add a satisfying crunch to the weekend ...

(MENAFN- AsiaNet News) When you hear the words 'food' and 'Konkan' region together, all you can imagine is the rich spices they use, and your mouth waters! They have unique dishes with sweet and ...

When the rain gods descend on Mumbai, most avoid seafood. It’s the time when the Bombay Duck takes centrestage. Nostalgic home chefs and restaurateurs from Goan, East Indian and Parsi communities ...

One of my favourite Maharashtrian meals is made from aloo (or Aroo) leaves, particularly the stems. Growing up, my mom had this genius way of turning humble ingredients into something memorable. She ...