A WOMAN has left people stunned after sharing a clever recipe to make clotted cream – using one ingredient and her slow ...

If you traveled to a new destination hoping to sample the local cuisine and ingredients, be sure to prep your nose before ...

We're celebrating British cuisine in all its quirky glory by taking a look back at some of its finest food creations – from ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

A luxury chocolatier has released what may be the world’s first clotted cream chocolates crafted to be enjoyed straight from the freezer. Russell & Atwell’s newest creation, Cornish Dream, is now ...

Butter 4 individual pudding moulds or ramekins and line the bottom with a circle of parchment paper and set oven to 190oc. Beat the butter and sugar until pale and fluffy – will take about 5 minutes ...

British food is having a moment in the United States as Americans embrace tea parties, scones and clotted cream. Hotels and bakery counters ground these flavors in spaces that many consumers recognize ...