A Sweet and Nutty Spread That Elevates Everything Sometimes it’s the little touches that make a meal unforgettable—and this ...

Hey everyone, Jason Griffith here! There’s something truly special about Southern baking—it’s all about comfort, rich flavors ...

Pecan honey butter. ½ cup (1 stick) butter. ¼ cup honey. 2 tablespoons chopped pecans. 1. Mix butter and honey until creamy. Stir in pecans. Set aside. Pancakes. 3 cups cake flour.

CONDIMENT Honey Pecan Butter 1/2 cup pecan halves 1/2 cup butter, at room temperature 1/4 cup honey Preheat the oven to 350 degrees. Spread the pecans in a pie pan and bake in the center of the ove… ...

A delicious spread for your favorite waffle, pancake or muffin. From “Crème de Colorado” Cookbook. Makes about 3/4 cup. May be made up to a week in advance if covered and refrigerated ...

1 Whisk flour, baking powder, baking soda, salt, and spices in a large bowl. 2 In a blender, puree together buttermilk, sugar, pumpkin puree, yogurt & eggs for about 20-30 seconds. Whisk mixture ...

Lighten up your Christmas table with these delicious Honey Pecan Pie Bars from A Kitchen Addiction. Instead of making a big pie, make pie bars that are smaller. While these honey pecan pie bars ...

Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound.

1. For the crust: Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment paper. 2. Combine the butter and confectioners’ sugar in a food processor. Pulse for 20 seconds, then ...

Photos by Celeste Ward***This time of the year just makes me want to let out a happy sigh...I absolutely love the holidays. What are you thankful for this year? I have so much to be thankful for ...