Caprese gets a Southwestern makeover! Roasted red bell peppers, spices, and an option to add bacon will give you a whole new ...
Divide mozzarella among cups. Top with a tomato half, cut side down. Bake puffs until pastry is golden brown and cheese is ...
Here is a list of incredible appetizer with basil leaves recipes that will elevate your next gathering with the fresh, aromatic flavor of this beloved herb. Basil’s versatility allows it to shine in ...
The undying love for tomato and feta continues, and we can’t get enough. These little pizzettes are excellent for a lazy summer backyard hangout. The combination of grilled pizza dough, charred sweet ...
Picnic and potluck season is here! This summer, our Vegan Caprese Appetizer Skewers could be just the dish you’ll serve to satisfy the appetite of all the guests. Caprese salads are a staple of ...
Vegan Caprese Appetizer Skewers call for ingredients used in a traditional Italian Caprese salad. Each skewer has just 46 calories and 1 gram of fat. Picnic and potluck season is here! This summer, ...
Prepare the Slaw: Combine the red and white cabbage, carrot, green apple, and herbs in a large bowl. In a separate bowl or jar, whisk together the peanut butter, soy sauce, honey, lime juice, and ...
Easter gatherings can be a challenge when it comes to keeping everyone happy until dinner. That’s why simple, crowd-pleasing appetizers are the way to go, they’re easy to make and always a hit. These ...
Fresh Tomato Appetizers is a topic I’m truly passionate about, mostly because I love summer for its abundance of fresh tomatoes. I find myself using them in every recipe I can, from breakfast dishes ...
Ho! Ho! Ho! Today’s column is about a delightful and delicious variation on an old classic - Caprese Salad – served on skewers! I put one together for Thanksgiving to see if it would be attractive, ...
To help you kick off your holiday party in style, we’ve curated a list of 17 crowd-pleasing Christmas appetizers that will leave your guests talking long after the last crumb has been devoured. From ...