Sales revenue of Tallinna Sadam in the fourth quarter was 29 million euros with an increase of +2.7%, adjusted EBITDA was 12 million euros increasing +18% and profit 4 million euros increasing +50% ...

The 132-seat restaurant features an open kitchen with indoor and outdoor seating, a private dining room, and a bar/lounge. The interiors lean midcentury modern with coquina stone, textured glass, and ...

The Hoover Institution acquired the Conflict Records Research Center (CRRC), which contains critical digitized documents from Saddam Hussein’s regime, the Ba'th party, and al-Qaeda, providing valuable ...

Chef Lakshmi Divya Harshini always wanted to ... Some of its most celebrated dishes include arisi paruppu sadam (a comforting rice and lentil dish), kola urundai (spiced meatballs), and kozhi ...

No kitchen tool is more indispensable to the home cook than the chef’s knife. As the most important blade in any cutlery collection, the best chef’s knives can break down whole chickens ...

Every Thursday, our Money blog team interviews chefs from around the UK, hearing about their cheap food hacks and more. This week, we chat to Manoj Prasad, head of food development at Heartwood ...

An interview by celebrity chef Jason Atherton in which he said he ... is a time I was made an example of in front of the entire kitchen team because I used the toilet during a six-hour service.

So before you accept that promotional meal kit offer from the oversized postcard in your mailbox, take a look below at the kitchen tools ... A reliable and affordable chef’s knife will cover ...

Tallinna Sadam is one of the largest cargo- and passenger port complexes in the Baltic Sea region. In addition to passenger and freight services, Tallinna Sadam group also operates in shipping ...

Home chefs need reliable tools to conjure up delicious meals they’ll be proud of. From the pans they use to make gourmet dinners to the mixing bowls they create baked goods in, each kitchen item ...

Back in 2020, esteemed chef and James Beard-winning writer and ... That realization led to his book “The Contemporary African Kitchen,” which bridges the gaps between Smalls' Gullah Geechee ...