New accounts of working in a man’s world — and that world’s comeuppance — are long on boldface names and even longer on ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Celebrity attendees — including a who's who of the Miami Heat — raised half-a-million dollars at the Kevin Love Fund benefit ...

On her first day working as Mario Batali’s assistant in 1999, Laurie Woolever, then 25, got in a cab with the famous chef to go to a TV shoot. “Slide those thighs on over,” he told her. Woolever was ...

What's your favorite pizzeria among the reader-nominated Sweet 16 brackets? Vote now for our Elite 8. Polls stay open until ...

In her new memoir, “Care and Feeding,” Laurie Woolever looks back on 20 tumultuous, exhilarating years with two of America’s ...

A few hundred feet away, chef Mario Bianca is closing Blue Cave Italian Restaurant in the converted shipping container restaurant on Genesee Street. He plans to move to Lewiston. In the Theatre ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...

Chef Dan Drees of Niagara University was recently announced as the winner of a culinary showdown challenging chefs to create exceptional dishes using only vegan ingredients. Metz Culinary ...

Every Thursday, our Money blog team interviews chefs from around the UK, hearing about their cheap food hacks and more. This week, we chat to Manoj Prasad, head of food development at Heartwood ...

1.Bring coconut milk, tomatoes, wine, curry paste, and two tablespoons basil to a boil in a Dutch oven or other large pot, stirring to incorporate curry paste. Reduce heat and add onion, carrot ...

A Cuban-born chef who fled to the United States with his ... with almost 30 locations throughout South Florida and New York. Mario Laufer's introduction to America began in 1961.