it’s a great chef’s knife. It's truly an essential, a desert island cooking tool. We love this one from Wüsthof for its ultra-sharp blade, nonslip handle, and substantial bolster. This knife ...

It’s a Swiss brand so I had it all my life so the knife is a very big part of a chef. But then there's maybe also one other tool that's maybe a little bit unusual that every one of us uses and ...

It was originally designed for power tools, like saws and drills, because of its durability and strength -- two qualities Japanese chef's knives are known for today. Once the metal is cut ...

Thomas Zacharias or TZac, a professional chef of 15 years ... show off their work and also earn through it. Despite its algorithm that shows content based on recommendations and the people ...