The United States is experiencing several major salmonella outbreaks connected to food and pets. Hundreds of people have ...

A notice from the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) states that the ...

Researchers at Penn State and the U.S. Department of Agriculture identified 10 genetic regions linked to increased virulence in Marek's disease virus. The post Study reveals clues to deadly Marek’s ...

Vaccines are highly temperature-sensitive. Always transport them from the clinic in an ice box. Follow the manufacturer's guidelines precisely.

A highly contagious herpes virus causes Marek's disease, a deadly illness that mainly infects chickens. While it does not ...

Miller Poultry is investing nearly $90 million to expand its Kidron facility. The expansion will create at least 75 new jobs and increase operations by over 40%. A key upgrade will replace the current ...

After taste-testing chickens from 10 grocery chains, one contender came out on top. Andi Breitowich works across digital and print magazines covering health, fitness, nutrition, and the latest trends.

The birds are particularly vulnerable to high temperatures, and France’s torrid June took a heavy toll. Credit...Samuel Aranda for The New York Times Supported by By Chico Harlan and Léontine Gallois ...

I cook a lot of whole chicken. I enjoy eating it, my family never complains when I make it, and it’s my wife’s favorite food. When the roasted or grilled bird hits the cutting block, I’m an efficient ...

Rotisserie chickens make life easier in so many ways, such as saving cooking time on dinner or supplying cooked chicken to make chicken salad or casseroles. But how do we know which one to choose, ...