A major review found that people who consumed the most chili peppers had a substantially higher risk of esophageal cancer, though the evidence was less clear for stomach and colorectal cancers.

Dallas-based Chili’s has removed chili from its restaurant menu. The company made the change quietly in January 2025, saying the restaurant’s namesake dish was but a “small part of the menu.” Indeed, ...

Chili peppers, which are also called chili and chile, are the spicy fruit of a variety of plants in the genus capsicum. They grow in warm climates around the world. Chilis are technically berries ...

This 50-year-old chili recipe still wins over crowds today. This no-beans-allowed chili gets its name and inspiration from the recipe that won the 1974 World Championship Chili Cookoff. That year, ...

Chili is warm, comforting, and filling, but it requires a fair amount of chopping and simmering to build those complex flavors. Fortunately, canned options offer a cheap and convenient way to enjoy ...

This beanless chili features rich beef chuck and rehydrated dried chilies for a lingering smoky flavor. Enjoy it with tortillas, cheese, and hot sauce for an extra kick. Breana Lai Killeen, M.P.H., RD ...

Why so sili-ous? Let's get the fire going and learn about the different varieties of chilis used in Filipino cuisine! If you can’t stand the heat, move along; but if you can, we’re here to give you a ...

Chili is a hearty soup or stew that’s quite unique. There are many different recipes and variations of ingredients. Seemingly every mom has their own chili recipe, so chances are that the chili that ...

SEATAC, Wash. — Fans of the fast casual chain Chili's have been clamoring for a new location in western Washington, and it now appears those hopes will soon be fulfilled. The Port of Seattle announced ...

Chili's efforts to win back American consumers are working. Same-store sales, a key metric for the restaurant industry, jumped 14.8% in its fiscal fourth quarter, a significant increase as many chains ...