I like teriyaki pork, but it usually needs time for the meat to marinate in the sauce. Using a store-bought teriyaki sauce and this easy cooking method, I was able ...

Whisk together first 10 ingredients and place half into a zip top bag along with the pork; marinate 1-4 hours. Place the second half in a sauce pot and bring to a slight simmer. In a small bowl, mix ...

Sliced glazed pork belly can be served on Chinese bao buns, sold chilled or frozen in Asian markets and at Costco. Heat them by steaming or in the microwave. Some Chinese restaurants also sell them by ...

Traditional Chinese cooking is packed full of spice, sweetness and salt, creating delicious rich flavours that leave you craving more. Whether you prefer light dumplings and stir-fries or richer ...

The combination of soy sauce, honey and sherry adds a sweet glaze to this stir-fried pork tenderloin. I added Chinese noodles and broccoli florets to complete this easy meal. These noodles can be ...

This Caribbean dinner calls for the popular island ingredients of rum, black beans, rice and pork. Rum mixed with brown sugar and mustard makes a perfect glaze for pork. Pork tenderloin is low in fat ...

I like teriyaki pork, but it usually needs time for the meat to marinate in the sauce. Using a store-bought teriyaki sauce ...