Gloria Yoder is an Amish mom, writer and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room schoolhouse. Readers can write to ...

Today’s menu features four recipes that can bring some delicious eating to any wintertime dinner or lunch. Here are two main dishes, including Chicken à la King, and a couple of complementary side ...

To help you revel in the 2016 nostalgia, we’ve compiled some of our best recipes from our website and magazine we’re still ...

Three decades after allegations that Tacoma chef Jeff Smith assaulted boys, a documentary series delves further into his ...

Vegan Shirazi salad is a refreshing dish from Persian cuisine, made with finely diced cucumber, tomato, and onion. It's dressed with lemon juice or vinegar and olive oil, and seasoned with dried mint ...

Let's face the facts: the holidays are incredible, but the real secret Santa gift is the unfortunate amount of carbs that are nicely giftwrapped in those feasts we share. Return to the healthy ...

From a debate about the best seafood in Tokyo to a recipe for red velvet babka, these are some of the most intriguing and appetizing features we published this year. By T Magazine Plus, explore the ...

Red light therapy used to feel like a luxury reserved for dermatologists’ offices and celebrity facialists. But these days, you don’t need a four-figure budget or a standing appointment to tap into ...

Classic party foods aren't typically associated with healthy eating. Don't let that stop you from having fun! Here, you'll find out how to turn a party into a guilt-free get-together by serving up an ...

We sometimes think of the great discovery of the 20th century as the splitting of the atom—and of course this month the Bulletin of the Atomic Scientists is marking 80 years of dealing with the ...