Smoked pig shots are a delectable appetizer, combining savory smoked sausage with creamy cheese filling, all wrapped in a ...

It was a pulled pork parade on Saturday as the third annual E.J. Hayes Pig Cooking Contest contestants closed their grills and waited for the judges to announce the winners. Plate sales went “hog wild ...

WILLIAMSTON — The aroma of slow-roasted pork — on the grill for over 12 hours — will fill the air in front of E.J. Hayes Alumni Center on Sept. 13 when Walter Whitfield and team Hayes prepare to serve ...

What started as a small backyard gathering has turned into a huge community event.  Curtis Cowan, mayor pro-tem of East ...

Luckily, a new crop of summer cookbooks delivers elevated approaches to outdoor cooking, with plenty of inspiration to break out of that rut. In “Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hot tip: this Amazon exclusive product is the exact same thing as the Meater Plus. Only, it's 20 bucks ...

Experience traditional Hori & Rangi style cooking in Gisborne, New Zealand. Learn how to roast a pig outdoors the authentic ...

Matt Abdoo and Shane McBride went from haute cuisine to hot barbecuing – and never looked back. “New York City barbecue is just like New York City; it's an ever-changing microcosm,” McBride says.

It is no surprise the barbecue season is considered "dead" during the winter months. It's cold outside, gets dark early and it's just too cold to go out and stand by a grill. That said, the Smokin ...

TROY, Ala. (WSFA) - There are all kinds of ways to grill some meat. A man in Troy is doing something a little different. You could say his style is on fire. “I’m 42 years old,” said Ricky Albright ...