These are the frozen desserts Serious Eats readers save most, including creamy homemade ice creams, fruity popsicles, and an ...

From lackluster flavors to ice crystals forming, making your own ice cream can be daunting. These expert tips will help you ...

Ice cream in this country is booming. Across the land, artisan producers are drawing on local produce, seasonal fruit and ...

I bought custard and concretes from chains Culver's, Freddy's Frozen Custard & Steakburgers, and Shake Shack to find the best ...

Culver's newest frozen custard creation may be about as rich and Midwestern as it gets. We tried it to see how it scoops up ...

Baskin-Robbins has delighted ice cream lovers for generations with its famous "31 flavors" concept, offering an ever-changing variety of classic and seasonal favorites. The chain also serves sundaes, ...

Let's all admit the August heat is now fun. But these ice cream recipes from David Holloway should bring come cool to your ...

Each recipe was different, but I wanted to use a proprietary one to get the best results from each maker. The Nutribullet and ...

Ted Drewes Frozen Custard sits on old Route 66 in St. Louis, and it’s the reason “concrete” is a dessert term at all. Ted Jr.

The Cocoa Sugar Shells recipe from Store #788 in Crestview Hills turned a humble freezer staple into a showstopping summer ...

In a heavy saucepan over medium heat, add the butter, brown sugar, cream and salt. Stir as the butter melts and the ...

I’m a good cook, but I wouldn’t dream of bringing homemade ice cream to a family gathering. I know my place. That honor is reserved for twin Shelly Siler, who’s mastered the art of making ice cream. I ...